Salvis Evolino II manuály

Uživatelské manuály a uživatelské příručky pro Malé kuchyňské spotřebiče Salvis Evolino II.
Poskytujeme 3 manuály pdf Salvis Evolino II ke stažení zdarma podle typů dokumentů: Specifikace, Uživatelský manuál

Salvis Evolino II Specifikace (40 strany)

Značka: Salvis | Kategorie: Malé kuchyňské spotřebiče | Velikost: 1.66 MB |

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Tabulka s obsahem

Operation Manual

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↔ Combi steamer

3

Use for intended purpose

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1.3 Exhaust air

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1.4 Condensation hood Option

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1.5 Hand shower

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2.3 Manual operation

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3.1 Manual input

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 and you get to 23:59

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 and you get to 00:00

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Example 1

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Example 2

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Actual value

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Desired

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3.7 Additional functions

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4. Cooking procedures

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5. Program Storage

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5.3 Copy a Program

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5.2 Delete a Program

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 and  to select a program

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Program selection

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Select “Start time“

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Set Start time

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6.2 Picto operation

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7. Special Programs

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 or  for selection

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7.3 Cook & Hold

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7.4 Delta-T-Cooking

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7.5 Baking

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7.6 HACCP

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7.7.4 Manual Cleaning

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Preparation for cleaning

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Exchange of canisters

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8. Combi cooking

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10. Special programs

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10.2.2 Start Sreen

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10.2.3 Language

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10.2.4 Unit parameters

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11. Error

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11.2 Error Message

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12. End of operation

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Cleaning of drip trays

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Salvis Evolino II Uživatelský manuál (20 strany)

Značka: Salvis | Kategorie: Malé kuchyňské spotřebiče | Velikost: 2.81 MB |

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The leaders

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A genuine alternative:

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The Salvis Handy KT

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Easy to use

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Proven technology

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The entry model

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Rened technology

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Culinary virtuoso

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Smart functions

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Leading Technology

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Intuitive Operation

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Highest Productivity

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Easy Pro 20x GN 2/1

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Easy Pro 40x GN 1/1

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Easy Pro 12x GN 2/1

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Easy Pro 24x GN 1/1

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Salvis ecological

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Fresh steam with system

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Accessories

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Salvis banqueting systems

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Banqueting systems

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Elektro Gas

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Technical data in brief

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Salvis Combi-Steamer

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Product line at a glance

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Salvis customer service

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Swiss Designed and

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Engineered

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Salvis Evolino II Specifikace (24 strany)

Značka: Salvis | Kategorie: Malé kuchyňské spotřebiče | Velikost: 0.89 MB |

Angličtina

Tabulka s obsahem

Operation Manual

1

Use for intended purpose

4

1.3 Exhaust air

5

1.4 Condenser hood Option

5

1.5 Hand shower

5

- - -*

9

4. Special Programs

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Terminate HACCP:

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Operation

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Autoclean Programs

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4.2.3 Manual Cleaning

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Preparation for cleaning

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Connections

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Exchange of canisters

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Manual preheating

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6. Unit parameters

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7. Valuable information

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8. End of operation

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9. Cleaning and maintenance

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Salvis zařízení

Malé kuchyňské spotřebiče